1. Milk processing

1.1. Homogenization

Homogenizing
Accurate pressure control and monitoring during homogenization guarantees
that this process is always performed
efficiently enough to achieve the desired
result. In cream production, for example,
homogenization sets the viscosity. Using
JUMO IMAGO 500 process and program
controller to control the pressure variable during this part of production is the
easiest solution. This makes it possible
to connect several homogenizers immediately.